Chicken Fajitas

Name: Chicken Fajitas
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: Chicken Breast; Green Capsicum; Onion; Coriander; Cheese; Vegetable Oil; Salt; black pepper; oregano; sweet paprika; Chili Powder; Garlic Powder; lime juice; tortilla; hot sauce

Servings: 4

Start Cooking

Recipe Details

Cooking Time 30 mins

Servings 4

Course Main

Meal Time Dinner

Primary Equipment

skillet x2

Ingredients

Chicken Breast
2 unit
Green Capsicum
2 unit
Onion
2 unit
Coriander
0.50 bunch
Cheese shredded
50 g
Vegetable Oil
2 tbsp
Salt
0.50 tsp
black pepper
0.50 tsp
oregano
0.50 tsp
sweet paprika
1 tsp
Chili Powder
0.50 tsp
Garlic Powder
2 tsp
lime juice
2 tbsp
tortilla
4 unit
Optional hot sauce
1 tsp

Preparation Steps

1 Dice the chicken breast into cubes.

2 Slice the Green Capsicum and Onion into large pieces.

3 In the first skillet, add 1 tbsp of vegetable oil and then add the diced chicken breast and cook until done.

4 In the second skillet, add 1 tbsp of vegetable oil and then add the onion and green capsicum slices. Cook until soft.

5 Once the chicken is cooked, add the lime juice and spices (salt, black pepper, chili powder, garlic powder, oregano, and sweet paprika) to the skillet. Let thelime juice cook through.

6 When both skillets are cooked, on a tortilla, add some chicken pieces, some of the vegetable mix, and some coriander, cheese and hot sauce to taste.

7 Roll the tortilla until all the ingredients are contained within the tortilla.