Gilled Cheese

Name: Gilled Cheese
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: bread; sliced cheese; Tomato; black pepper; butter

Servings: 1

Start Cooking

Recipe Details

Cooking Time 20 mins

Servings 1

Course Main

Meal Time Lunch, Dinner

Primary Equipment

frying pan x1
spatula x1

Ingredients

bread
2 slices
sliced cheese
2 slices
Optional Tomato
2 slices
black pepper
0.25 tsp
butter
1 tbsp

Preparation Steps

1 Prepare the sandwhich. Place two slices of bread next to eachother. Add 1 slice of cheese on top of each slice of bread. Add tomato slices on top of one of the slices so that they are flat on the cheese. Flip the second slice of bread on top of the tomatoes with the cheese side down.

2 In a frying pan, add some (5g) butter while it heats up. Do not use all the butter as it is needed later. Place the sandwhich on top of the butter.

3 Coat the top of the sandwhich in butter and add some black pepper on top. Let the sandwhich cook for 2-3 minutes.

4 Flip the sandwhich trying to keep all pieces together. Add the rest of the butter on top of the sandwhich and add some additional black pepper to taste. Continue flipping until the cheese is melting and the bread is golden brown. Do not let it burn.

5 Plate the sandwhich and slice diagonally to serve.