crispy bacon

Name: crispy bacon
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: short cut bacon

Servings: 4

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Recipe Details

Cooking Time 15 mins

Servings 4

Course Side, Ingredient

Meal Time Breakfast, Lunch

Primary Equipment

skillet x1
paper towel x1

Ingredients

short cut bacon
250 g

Preparation Steps

1 Place cold bacon strips directly into a cold, unheated skillet.

2 Add just enough water to barely cover the bottom of the pan (about 2–3 tablespoons).

3 Turn heat to medium. The water will gently render the fat first so the meat doesn't burn.

4 Once the water evaporates completely, lower the heat to medium-low and fry the bacon in its own rendered fat, flipping occasionally until golden brown and crisp (about 4–6 minutes).

5 Once bacon is cooked, remove it from the pan and dab it with the paper towel to remove the excess fat.

6 Eat while hot.

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