Dairy-Free Oat Milk Pancakes

1 In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

2 Pour the oat milk, vegetable oil, and vanilla extract into the dry ingredients. You can add another .25 cup of oat milk to make them thinner based on preference.

3 Whisk gently until just combined, being careful not to overmix; some lumps in the batter are perfectly fine.

4 Heat a non-stick skillet over medium heat and lightly grease it with a small splash of vegetable oil.

5 Pour 1/4 cup of batter onto the hot skillet for each pancake. If adding mix-ins, spread them evenly around the batter while it is still liquid.

6 Cook until bubbles form on the surface and pop while the edges look dry, about 2 to 3 minutes.

7 Use a spatula to flip the pancakes and cook the other side until golden brown, about 1 to 2 more minutes.

8 Serve hot with your favorite toppings.