White Fried Rice

Name: White Fried Rice
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: Rice; Egg; Coconut Oil; sesame oil; Soy Sauce; corn kernals; Peas; Mushroom; carrot; Spring Onion; Baby Corn

Servings: 8

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Recipe Details

Cooking Time 45 mins

Servings 8

Course Main

Meal Time Dinner

Primary Equipment

Rice Cooker x1
Wok x1

Ingredients

Rice
2 cup
Egg
3 unit
Coconut Oil
2 tbsp
sesame oil
0.50 tbsp
Soy Sauce
2 tbsp
corn kernals
Peas
Mushroom
1 cup
carrot
2 unit
Spring Onion
2 unit
Baby Corn
6 unit

Preparation Steps

1 Prepare the rice in the rice cooker. 2 cups rice with 2 cups water. Follow directions for the rice cooker. The rice should cook in about 10 minutes.

2 Slice the mushrooms, carrot, spring onion, and baby corn. Prepare the peas and corn kernals (If frozen, heat them up).

3 Add 1 tbsp coconut oil to the Wok and crack the eggs into it. Break the yolks. Let the egg cook for about 20 seconds, then stir. Repeat twice and the egg should now be cooked and lightly scrambled.

4 Add mushrooms, carrot, peas, corn kernals, and baby corn to the wok. Let them soften.

5 Once the rice is done, add it to the wok. Combine with sesame oil, soy sauce, and remaining coconut oil. Ensure the ingredients are mixed well so that the vegetables are mixed evenly. Let it sit for another 5 minutes.

6 Serve the rice and sprinkle the spring onion on top as a garnish.