Quiche

Name: Quiche
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Ingredients: Pie crust; Mushroom; onion; Fresh Parsley; Cherry Tomatoes; egg; Cheddar Cheese; Black Pepper; Olive Oil

Servings: 6

Start Cooking

Recipe Details

Cooking Time 90 mins

Servings 6

Course Main

Meal Time Dinner

Primary Equipment

pie pan x1
Skillet x1
Mixing Bowl x1
oven x1

Ingredients

Pie crust
1 unit
Mushroom
500 g
onion
1 unit
Fresh Parsley
0.50 bunch
Cherry Tomatoes
100 g
egg
5 unit
Cheddar Cheese
50 g
Black Pepper
1 tsp
Olive Oil
1 tbsp

Preparation Steps

1 Preheat oven to 200C

2 Slice mushrooms and onions. Add oil to the skillet. Add mushrooms and onions and saute until soft; 5-10 minutes.

3 Slice cherry tomotoes and mince the parsley.

4 Whisk eggs in a mixing bowl until uniform. Add shredded cheese, black pepper, cherry tomatoes, and parsley to the bowl and stir.

5 Place pie crust in the pie pan. Add the sauted onions and mushrooms to the pie crust. Ensure the contents are evenly spread. Pour the egg mixture on top of the onions and mushrooms.