Gazpacho

Name: Gazpacho
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: Tomato; Onion; Cucumber; Green Capsicum; Garlic; Bread; Olive Oil; White Wine Vinegar; water; Worcestershire Sauce; Croutons; Hot Sauce

Servings: 6

Start Cooking

Flavourful tamoto base topped with fresh vegetables and croutons for a wonderful crunch.

Recipe Details

Cooking Time 45 mins

Servings 6

Course Main, Side

Meal Time Dinner

Primary Equipment

Blender x1
Strainer x1
Mixing Bowl x1

Ingredients

Tomato
6 unit
Onion
1 Unit
Cucumber
1 Unit
Green Capsicum
1 Unit
Garlic
2 cloves
Bread
3 slices
Olive Oil
60 ml
White Wine Vinegar
60 ml
water
1 cup
Worcestershire Sauce
2 teaspoon
Croutons
1 cup
Hot Sauce
0.50 tsp

Preparation Steps

1 Skin the Cucumber and slice the vegetables. Mince the garlic. Save some tomato, onion, cucumber, and green capsicum to be diced and added as garnish.

2 Blend all ingredients together. You may have to split ingredients in half to fit everything. Blend until smooth.

3 Strain mixture into large bowl. Can discard the strains if you want to keep the gazpacho smooth.

4 Serve soup in individual bowls with garnish of croutons and chopped tomatoes, onion, cucumber, and green capsicum on the side.