Chicken Paprika

Name: Chicken Paprika
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: Chicken Breast; Olive Oil; Onion; Sweet Paprika; Chicken Broth; Flour; Sour Cream

Servings: 6

Start Cooking

Recipe Details

Cooking Time 60 mins

Servings 6

Course Main

Meal Time Dinner

Primary Equipment

Skillet x1

Ingredients

Chicken Breast
6 unit
Olive Oil
2 tbsp
Onion
1 Unit
Sweet Paprika
2 tbsp
Chicken Broth
2 cups
Flour
2 tbsp
Sour Cream
500 ml

Preparation Steps

1 Saute onion in oil until soft and transparent. Lower heat and add paprika until mixed in well, about 1 minute. Add chicken broth, stirring well.

2 Dry chicken and then add to pan, putting thicker parts towards middle of pan. Bring to boil, then cover, reduce heat and simmer for 1 hour, until done, turning pieces occasionally to coat with paprika mixture.

3 When chicken is done, remove from skillet. Add sour cream mixed with the flour to skillet and stir well (I use whisk) to get totally smooth sauce. Heat through well to get sauce warm, but do not boil hard (a little is ok, but too much and the sauce will separate).

4 Serve chicken with noodles and sauce.